The “Z” element in my alphabetic mnemonic list for successfully practicing design is:
What do good designers and good bartenders have in common?
A good designer or bartender knows when to zip it versus when to put forth. That is to say, part of being professional in any vocation is being gracious — having a sense of timing and appropriateness.
An example (not from) from design practice
In this final installment of my “Design Wisdom” series, I’m going to invert the rules and not conclude with a design example from my past, but rather start with a story. About a year ago I was sitting at the bar of a local restaurant with a former client, now close friend. We were reminiscing about the contractor we had worked with. We had both been amazed with how friendly and gracious he had been throughout the job, even when difficulties…
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